Dry Rosé

A perfect example of French Rosé. Composed of the main grapes of Bordeaux, this rosé is bright and aromatic with notes of ruby grapefruit, watermelon, and wild flowers on the nose. The palate is jammy, full of raspberry coulis, watermelon juice, white tea leaves, and pink roses. The acid is high and mouthwatering, and the finish rounds up with peach pit and grapefruit rind. 

Pair with: Spicy Thai food, watermelon salad with fresh mint and feta, or creamy goat cheese with a sour-cherry spread.